Ahi Tower
Spicy Tuna, Crab Mix, Avocado, Mango Sushi Rice with Chef Special Sauce
Lunch AYCE
Kan Sha Sushi Lunch Menu
Made-to-order AYCE • Monday–Friday • Adults $20.99 • Kids 7–11 $10.99 • Kids 3–6 $5.99.
Cold Appetizers
Salmon Cucumber Tata
Salmon with Ponzu Sauce, Masago, Green Onion on Cucumber
Hot Appetizers
Edamame
Steamed Soybean Sprinkled with Sea Salt
French Fries
Spring Roll (2)
Crispy Japanese Veg Spring Roll
Takoyaki (2)
Octopus Ball with Eel Sauce & Spicy Mayo
Crispy Calamari
Lightly Battered Calamari and Served with Yummy Sauce
Tempura Mix Vegetable
Deep Fried Assorted Vegetables with Tempura Sauce
Aged Tofu
Deep Fried Tofu with Tempura Sauce
Yakitori (2)
Grilled Chicken
Fried Shumai (5)
Deep Fried Shrimp Dumpling
Fried Gyoza (3)
Deep Fried Asian Chicken Potstickers with Garlic Ponzu Sauce
Sweet Potato Tempura
Chicken Nugget
Katsu Chicken
Crispy Chicken with Japanese Panko Crumbs
Stuffed Jalapenos (2)
Jalapeno stuffed with Crab meat and cream cheese, deep fried and topped with eel sauce and spicy mayo
Crab Rangoon (4)
Soups and Salads
Miso Soup
Soy Bean Soup with Tofu, Seaweed and Green Onion
Clear Soup
Mushroom, Clear Beef Broth
House Salad
Green Salad with House Dressing
Avocado Salad
Avocado Green Salad with House Dressing
Seaweed Salad
Seaweed Salad with Sesame Dressing
Kani Salad
Shredded Crab Sticks, Cucumber, crunch, tobiko, with Spicy Mayo
Classic Rolls
Beginner sushi; may consist of raw or cooked fish, seafood, vegetable and rice, rolled with seaweed paper.
California Roll
Avocado Roll
Tuna Roll
Salmon Roll
Crabmeat Roll
Yellowtail Roll
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Crabmeat Roll
Shrimp Tempura Roll
Shrimp tempura, Cucumber, Eel sauce
Philadelphia Roll
Smoked Salmon, Cream Cheese, Avocado
Boston Roll
Shrimp, Avocado, Cucumber, and top with Masago
Salmon Skin Roll
Salmon Skin, Cucumber, Eel Sauce
Eel Avocado Roll
Sweet Potato Tempura Roll
Tuna Avocado Roll
Salmon Avocado Roll
Shrimp Avocado Roll
Spicy Yellowtail Roll
Cucumber Roll
Signature Rolls
Recommended special rolls prepared by our sushi chefs with the freshest ingredients.
Rainbow Roll
California Roll topped w/ Tuna, Salmon, whitefish, Avocado, Cucumber
Kan Sha Roll
Spicy Crabmeat, Crunch rolled, topped with Spicy Tuna, Crunch, Spicy Mayo
Hot Girl
Spicy Salmon, Avocado rolled, Spicy Crabmeat, Soy Paper crunch on top w/ Spicy Mayo
Phoenix
Shrimp Tempura rolled, topped w/ Spicy Tuna, Eel Sauce
Crazy Tuna
Spicy Crunchy Tuna, Cucumber, topped w/ Black Pepper Seared Tuna, Black Caviar, Yuzu Sauce, Scallion
Green Dragon Roll
Eel, Cucumber rolled, topped w/ Avocado, Eel Sauce
Evansville Roll
Shrimp Tempura, Avocado rolled, topped w/ Spicy Crabmeat, Crunch, Eel Sauce
Las Vegas Roll (Deep Fried)
Salmon, Avocado, Cream Cheese, Jalapeno, Spicy Sauce on Top
Sweet Mango
Mango, Asparagus, Cucumber inside; Avocado on top; w/ Mango Sauce
Da Bomb Roll
Shrimp Tempura rolled w/ Crabmeat on top, Eel Sauce
Nigiri
Must Eat All Rice
Crab Stick
Tofu Skin
Tamago
Surf Clam
Salmon
Shrimp
Flying Fish Roe
Udon Noodles
Chicken Udon
Shrimp Udon
Steak Udon
Soba Noodles
Steak Soba
Shrimp Soba
Chicken Soba
Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Steak Fried Rice
Handrolls
Wrapped with cucumber, avocado, spicy mayo, or eel sauce
Salmon
Spicy Crabmeat
Vegetable
California
Spicy Tuna
Salmon Skin
Hibachi
Serve with stir-fried vegs and fried rice or white rice
Chicken
Steak
Shrimp
Salmon
Inari Sushi
Sweet tofu skin stuffed with rice, topping, and sauce and torched.